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on draft

beer

Blood, Sweat and Beers

ABV: 6.0%

Yellow with a dab of orange. Faint stone fruit on the nose, a sip gives grapefruit and orange with raspberry hints followed by appropriate bitterness.

bowen porter

ABV: 6.1%

Ashy, dry with notes of caramel, chocolate, dried fruit.

senor crispy

ABV: 4.3%

Very bright and crisp with a floral and citrus bouquet. A strong nod to a popular Mexican lager. A simple grain bill and a simple hop bill result in a no-nonsense, clean beverage.

Cicada Haze New England IPA

ABV: 5.0%

Juicy and full of citrus, this NEIPA is hazy when fresh. It has copious amounts of Simcoe, Citra and Centennial hops. LOTS of dry hops and NO fruit in this one.

Zachweizen (hefeweizen)

ABV: 4.0%

A simple grain bill of wheat and barley with a single hop variety and a wheat ale yeast combine to create a complex flavor profile. Straw colored with golden tones, translucent. Taste starts with banana and spice on the nose, hits the tongue with banana and some spice up front, ends with pepper and clove, suggestion of mango.

Spruce Tip IPA

ABV: 6.9%

Seasonal. Locally-picked spruce tips. Some hops are used early in the boil for bittering, no hops are used for flavoring so all of those flavors are from the spruce tips.

Aromatics: Resin, hoppy but subdued, slightly sweet not overly piney

Palate: Grapey sweetness, end palate strong round but 100% integrated, raspberries

Estelle cream ale

ABV: 4.2%

Simple grain bill and a simple hop bill is simply quaffable. Sharp edges from the carbonation make this an ideal hot weather beer. Easy drinking and easy on the thinking.

lake bottom black ipa

ABV: 5.3%

Light hop nose. Hop and roasted grain forward, notes of crushed black pepper, espresso, caramel.

fresh cider (N/A)

ABV: 0.0%

Liberty and pollen trees

cider

gentleman's orchard

ABV: 7.8%

Porter’s Perfection, Wickson Crab, Dolgo Crab, Harry Masters Jersey, Dabinett, Golden Russet, Stoke Red, Kingston Black, Harrison, Brown Snout, Calville Blanc d’Hiver, Golden Nugget

Dry. First sip yields a bright; tart flavor that quickly softens to a subtle yet charming cider. Modest tannins balance the crisp acidity. Clear; and light bodied; naturally carbonated. The mouth feel and nose have a gentle complexity.

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lost sailor

ABV: 8.5%

Hazy, foggy, still cider aged for 6 months in a oak bourbon barrel. Very light and easy drinking despite the higher abv.

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Jack Straw

ABV: 6.8%

Varietals: Golden Russet, Harry Masters, Stayman, Newtown Pippin, Cox Orange Pippen, Winesap

Technical Data: Post fermentation it was aged in stainless steel for nine months, no additives or sugar just a great blend of apples straight from the mill.

Tasting Notes: honey, lemon grass, easter hay

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river daddy shandy

ABV: 6.7%

Sweet; refreshing, a little tart but easy drinking. Notes of honeydew, watermelon, citrus and fresh apple. The tannins make it feel like grapefruit, balancing the sweetness and tartness provides another dimension.

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rhode island greening

ABV: 5.9%

Juicy green apple throughout the nose on body. Refreshingly acidic with a clean finish and mild tannins make for a great mouthfeel.

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Rosé All Day

ABV 5.8%

Gentle acidity blending a fruit forward mouthfeel with a graceful citrusy finish. Cherry, red apple, watermelon rind make this juicy blend drink like a wine, without all the pretentiousness.

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roxbury

ABV: 7.7%

semi-dry, single varietal (golden russet), notes of candied apple and ice wine, a percussion rinse, sturdy gal.

blend your own

ABV: 5.7-8.5%

The world is your oyster.. blend any of the above ciders for your own unique creation.