Lake Drum Brewing
Heading 4
on draft
beer
Oud Bruin (bbl aged sour)
ABV: 5.8%
Palate: Olives-dark molasses-roasted red peppers-salted caramel
g-town brown ale
ABV: 5.7%
An easily approachable brown ale that wants to put brown ales back onto everybody’s short list of things to do. Subdued notes of caramel, burnt chocolate. 100% of hops from Petersen Farms in Seneca Castle NY and/or Cobblestone Hop Yard in Ontario NY.
the juice pale ale
ABV: 5.5%
Local NYS and Pacific Northwest hops create a juicy, citrus experience in a west coast inspired pale ale.
Resin, wet hop, shishito pepper, less bitter than standard India pale ale but similar in hop presence.
Senor crispy
ABV: 4.2%
Very bright and crisp with a floral and citrus bouquet. A strong nod to a popular Mexican lager. A simple grain bill and a simple hop bill result in a no-nonsense, clean beverage.
dry hopped pilsner
ABV: 5.4%
Our Pulteney Pilsner dry-hopped with just enough Bohemian Saaz to create a unique tasting pilsner that is reminiscent of an unskunked German malt beverage found within a green bottle. Saaz on the nose, floral. Herbal, earthy notes that linger on the palate. Bitter but less assertive than our naked Pulteney Pils.
Spruce Tip IPA
ABV: 6.9%
Seasonal. Locally-picked spruce tips. Some hops are used early in the boil for bittering, no hops are used for flavoring so all of those flavors are from the spruce tips.
Aromatics: Resin, hoppy but subdued, slightly sweet not overly piney
Palate: Grapey sweetness, end palate strong round but 100% integrated, raspberries
rise pale ale
ABV: 5.9%
An american pale ale flavored with Citra and Mackinac hops. Dry start to finish, this beverage gives citrus fruit, a hint of pine sap and tangerine peel notes on a barely perceptible grainy malt canvas. The Mackinac hops are 100% New York State.
bowen porter
ABV: 5.7%
Ashy, dry with notes of caramel, chocolate, dried fruit.
Buckwheat Stout
ABV: 8.0%
Roasted buckwheat from nearby Birkett Mills and an exhausting cereal mash form the backbone of this American stout. Pouring through the nitro tap adds a creaminess and body to this normally dry beer. Coffee and toffee flavors, dense tan head.
cider
tulsi basil
ABV: 6.3%
The Tulsi for this fan favorite was grown for us by Fellenz Family Farms. This whole plant steeped cider stands true to its name with a blend that consists of Empire, Fuji, and Ida Red apples.
Tasting notes: A pronounced earthy bouquet reminiscent of walking through a fresh rain in a forrest.
Steeped for five days this herbaceous ciders hits notes of apple peel and sweet melon throughout the body. An extremely smooth finish with a lingering aroma of tulsi throughout the palette.
Jack Straw
ABV: 8.5%
Varietals: Golden Russet, Harry Masters, Stayman, Newtown Pippin, Cox Orange Pippen, Winesap
Technical Data: Post fermentation it was aged in stainless steel for nine months, no additives or sugar just a great blend of apples straight from the mill.
Tasting Notes: honey, lemon grass, easter hay
Electric Kool-aid
ABV: 5.8%
Strawberry, orange, banana, fermented peach, ruby red grapefruit
As Leonard Cohen once sang of a gal that fed him oranges all the way from China—This exotic berry blend sings a tale of similar allure and mystery. Except the gal hails from Clyde and her berries come from Williamson.
”One man gathers what another man spills”
roxbury
ABV: 7.7%
semi-dry, single varietal (golden russet), notes of candied apple and ice wine, a percussion rinse, sturdy gal.​
blend your own
ABV: 5.7-8.5%
The world is your oyster.. blend any of the above ciders for your own unique creation.