Heading 4

on draft

beer

black and tan ipa

ABV: 5.2%

Light hop nose. Hop and roasted grain forward, notes of crushed black pepper, espresso, caramel.

bowen porter

ABV: 6.1%

Ashy, dry with notes of caramel, chocolate, dried fruit.

senor crispy

ABV: 4.3%

Very bright and crisp with a floral and citrus bouquet. A strong nod to a popular Mexican lager. A simple grain bill and a simple hop bill result in a no-nonsense, clean beverage.

Cicada Haze New England IPA

ABV: 5.0%

Juicy and full of citrus, this NEIPA is hazy when fresh. It has copious amounts of Simcoe, Citra and Centennial hops. LOTS of dry hops and NO fruit in this one.

estelle cream ale

ABV: 4.2%

Simple grain bill and a simple hop bill is simply quaffable. Sharp edges from the carbonation make this an ideal hot weather beer. Easy drinking and easy on the thinking.

bad dog IPA

ABV: 6.0%

Pine and citrus dominate this straw-colored, West Coast inspired IPA that won best beer in the Finger Lakes in 2018.

Zachweizen (hefeweizen)

ABV: 4.0%

A simple grain bill of wheat and barley with a single hop variety and a wheat ale yeast combine to create a complex flavor profile. Straw colored with golden tones, translucent. Taste starts with banana and spice on the nose, hits the tongue with banana and some spice up front, ends with pepper and clove, suggestion of mango.

Buckwheat Stout

ABV: 8.2%

Roasted buckwheat from nearby Birkett Mills and an exhausting cereal mash form the backbone of this American stout. Pouring through the nitro tap adds a creaminess and body to this normally dry beer. Coffee and toffee flavors, dense tan head.

fresh cider (N/A)

ABV: 0.0%

Liberty and pollen trees

cider

gentleman's orchard

ABV: 7.8%

Porter’s Perfection, Wickson Crab, Dolgo Crab, Harry Masters Jersey, Dabinett, Golden Russet, Stoke Red, Kingston Black, Harrison, Brown Snout, Calville Blanc d’Hiver, Golden Nugget

Dry. First sip yields a bright; tart flavor that quickly softens to a subtle yet charming cider. Modest tannins balance the crisp acidity. Clear; and light bodied; naturally carbonated. The mouth feel and nose have a gentle complexity.

Read All

lost sailor

ABV: 8.5%

Hazy, foggy, still cider aged for 6 months in a oak bourbon barrel. Very light and easy drinking despite the higher abv.

Read All

Jack Straw

ABV: 6.8%

Varietals: Golden Russet, Harry Masters, Stayman, Newtown Pippin, Cox Orange Pippen, Winesap

Technical Data: Post fermentation it was aged in stainless steel for nine months, no additives or sugar just a great blend of apples straight from the mill.

Tasting Notes: honey, lemon grass, easter hay

Read All

river daddy shandy

ABV: 6.7%

Sweet; refreshing, a little tart but easy drinking. Notes of honeydew, watermelon, citrus and fresh apple. The tannins make it feel like grapefruit, balancing the sweetness and tartness provides another dimension.

Read All

rhode island greening

ABV: 5.9%

Juicy green apple throughout the nose on body. Refreshingly acidic with a clean finish and mild tannins make for a great mouthfeel.

Read All

Rosé All Day

ABV 5.8%

Gentle acidity blending a fruit forward mouthfeel with a graceful citrusy finish. Cherry, red apple, watermelon rind make this juicy blend drink like a wine, without all the pretentiousness.

Read All

roxbury

ABV: 7.7%

semi-dry, single varietal (golden russet), notes of candied apple and ice wine, a percussion rinse, sturdy gal.

blend your own

ABV: 5.7-8.5%

The world is your oyster.. blend any of the above ciders for your own unique creation.