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Staghorn sumac

6% ABV | Rhode Island greening

Rhode Island Greening apples with a standard fermentation. local sumac harvested from Zugibe vineyards. post fermentation two additions of sumac were added to the tank over the course of seven days. 

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Tasting Notes: crisp vibrant acidity with moderate tones of sumac and dried apple peel

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Address & Contact

16 E Castle St.

Geneva, NY 14456

315-789-1200

lakedrumbrewing@gmail.com

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Monday 4 pm - 9 pm

Tuesday 4 pm - 9 pm

Wednesday 4 pm - 9 pm

and Thursday 4pm - 9 pm

Friday 3 pm - 12 am

Saturday 1pm - 10 pm

Sunday 4 pm - 8 pm

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© 2022 by Lake Drum Brewing

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